KS3 Food Technology
Through a variety of practical activities students learn how to cook creative and skillful dishes. The importance of nutritional health is shared and applying the principles to our daily routines. We cook a range of predominantly savoury dishes so that students are able to become confident individuals in the kitchen. We encourage students to be competent in a range of cooking techniques for example preparing ingredients, trimming, chopping and dicing vegetables, the use of electrical equipment and also applying heat in different ways. Basic principles of hygiene practices and health and safety in the kitchen are shared. We try to use a broad range of ingredients and cook a range of continental and diverse dishes that offer creativity and skill, in both Year 7 and Year 8.

